6" round, single-layer cake 

almond flour, sucanat, coconut milk, pistachios, organic grass-fed ghee, organic palm oil, organic coconut oil, cage-free egg, cardamom, orange juice, rose petals, pink himalayan salt

this is a pretty heavy cake, so if you can't finish it, no worries! (but also, you might...it's hard to stop once you start) store it in the fridge and it'll keep for up to 5 days. and the best part...this cake is just as good straight out of the fridge or at room temp!